Clik here to view.
Fusillata Casareccia with Anchovies, Broccoli and Bottarga
I know, you’re never going to remember the name of that pasta shape but don’t worry, this is freakin’ fabulous with basically any pasta – I know this from extensive experience. A great choice would be...
View ArticleClik here to view.
Cold Soba Noodles with Salmon, Avocado and Furikake
I should’ve posted this when the weather was bonkers-hot and the idea of cooking *anything* was repellent but I think we all know I am not that organised. It’s still a perfect noodle salad for summer...
View ArticleClik here to view.
Pork and Brussels Sprout Potstickers
I have accelerated rapidly from ‘just adding sprouts to a few dishes in small quantities’ through to ‘adding them to everything including those I promised I wouldn’t’. A pal pointed out I’d once...
View ArticleClik here to view.
Spaghetti with Agretti, Clams and White Miso
I’d been thinking about clams for days. Shells clacking as they’re tossed through steaming pasta, starchy water dripping through the late February sunlight. Their sweet meat is like tiny treats to...
View ArticleClik here to view.
Radiatori with Anchovies, Walnuts, Ricotta and Broccoli
They’re called radiatori because they look like little radiators! I hope that pleases you as much as it does me. They’re also the perfect shape for grabbing onto a crumbly ‘sauce’ like this one, or a...
View ArticleClik here to view.
Rice Noodles with Onglet, Grapefruit and Scotch Bonnet
I seem to go through all or nothing phases with this website; a flurry of new content and then silence for a month. The fact I’m still sharing recipes after 12 years must count for something though,...
View ArticleClik here to view.
Parmigiano Reggiano, Ricotta and Spinach Gnudi with Anchovy-Garlic Butter
This the second of two recipes I’ve developed for a paid partnership with Parmigiano Reggiano. ‘Have you ever made gnudi before?’ D dared to joke when I suggested this recipe. He’s referring to the...
View ArticleClik here to view.
Sweetcorn Ravioli with Crispy Parma Ham, Butter and Basil
Burn out is something I thought happened to other people. I’ve always worked hard at juggling various commitments – a tough career as a freelancer, editing a magazine, desperately trying to finish a...
View ArticleClik here to view.
Super Cheesy Stuffed Pasta Shells
Sorry about the basic recipe title but ‘conchiglioni rigati stuffed with sprouts, greens and ricotta in a three-cheese sauce’ just seemed ridiculous, and my brain is on holiday until January 2nd. I...
View ArticleClik here to view.
Rigatoni with Kale, Walnuts and Halloumi
There’s only so many times a woman can see kale pasta on Instagram before she is compelled to make it. I think this recipe trend has come to us from the US, like avocado toast and using Brussels...
View Article
